FAQs      
     
     

To answer many common questions about fish oil, omega-3s, and Nordic Naturals in a way
that is convenient and accessible, we’ve grouped them according to the following categories:

GROUP 1 What are omega-3 essential fatty acids (EPA & DHA) & why do we need them?
GROUP 2 What is the difference between fish oil and other sources of omega-3s?
GROUP 3 Questions about flavors, allergens, and safety profile
GROUP 4 Questions about information on Nordic Naturals labels
GROUP 5 Questions about the Nordic Naturals manufacturing process


or you can view ALL questions here

 


     
      *ARE NORDIC NATURALS PRODUCT AT RISK OF RADIATION EXPOSURE IN LIGHT OF THE RECENT TRAGIC EVENTS IN JAPAN?
 
In an effort to address concerns relating to the recent, tragic events in Japan, Nordic Naturals would like to reassure   customers that our products are not at risk for radiation exposure. While our products remain unaffected by this   disaster, Nordic Naturals will continue to take preventative action by testing all fish oils harvested during and after March   2011 for radiation. These test results will be listed on all applicable Certificates of Analysis. We will continue to assess   any potential risks resulting from this crisis, and will maintain precautionary measures until they are deemed no longer   necessary.

  Nordic Naturals sources fish oil from a variety of species, all of which are harvested through sustainable fishing practices   in the following regions:

  • Arctic cod are harvested in Arctic Norway
  • Sardines and anchovies are harvested from the South Pacific Ocean off the coast of Peru
  • Kenai Wild™ Alaskan Salmon are harvested from the Cook Inlet of Kenai, Alaska

  For more information on our fishing practices visit planetnordic.com or contact your Nordic Natural representative at   1.800.662.2544
     
       

 
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