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    Nordic Naturals Arctic Cod Liver Oil—the fish oil that started it all
   
           
   

Nordic Naturals offers the only 100% Arctic cod liver oil on the market.

No fish body oils or synthetic vitamins or additives are ever used. No other brand can honestly make the same claim.

 

Watch the video: History of the Arctic Cod

The industry-leading quality of our Arctic Cod Liver Oil is made possible by
our vertical integration, which means we have full control over every step of
production—from catch to finished product. This ability to control the quality of
our raw material, transportation, manufacturing, and bottling allows us to deliver
a finished product that surpasses the strictest international standards for purity
and freshness while also maintaining a competitive price.


Raw Material
Nordic Naturals starts with the best raw material available: 100% pure Arctic
cod (Skrei) sourced from the Norwegian Sea. We have built direct, exclusive
relationships with smaller boats and independent fishermen, rather than larger
trawling vessels that spend much longer at sea. These relationships allow us to
maintain optimal raw material quality as well as sustainable fishing practices.
We offer the only 100% Arctic cod liver oil on the market. No fish body oils or
synthetic vitamins or additives are ever used—only pure Arctic cod (Skrei), which
has the highest DHA, vitamin A, and vitamin D content of any cod species. No
other brand can honestly make the same claim.


Transportation Time
Since our processing facility is located right next to the harbor, transportation
time is kept to an absolute minimum. This means that just a few short hours after
being caught, the Arctic cod are delivered whole into our facility for immediate
handling. Thanks to the short amount of time from catch to processing, as well as
the processing method itself, we have been able to improve the freshness of our
fish oil even more.


Manufacturing and Bottling
We use nitrogen to minimise exposure to oxygen at every stage of
manufacturing—beginning immediately after catch. The importance of this
cannot be overstated: only by using nitrogen can the fish and oil be protected
from the oxidative rancidity that leads to fishy smell and taste as well as to free
radical formation in the body.

Vertically integrated from catch to finished product, Nordic Naturals delivers
the freshest cod liver oil in the world.