5 Supplements to Boost Your Immune System
- The immune system encompasses a diverse group of cells that perform important immunity enhancing functions throughout the body
- Research suggests that omega-3 fatty acids EPA and DHA, vitamin D, probiotics, melatonin, and curcumin can help regulate immune functioning and enhance overall health
- Increasing your intake of immune-boosting nutrients and dietary factors is a prudent strategy for optimizing your immune health
Natural strategies for strengthening the immune system are in high demand these days, and it’s not hard to see why. As the world prepares itself for the uncertainty of what lies ahead, one thing is for certain: actively working to maintain a healthy immune system is a trend we’d all be wise to follow. Not only for the health of ourselves, but for the health of our communities.
Ok, so does that mean you should take every supplement that claims to enhance immune health and drink your weight in orange juice every morning? Not exactly. While getting a healthy daily dose of vitamin C is certainly a tried-and-true method for boosting immune health, there are other nutritional strategies you can adopt to give your immune system an added advantage. But before we jump into the nutritional research, let’s quickly review what the immune system is, and how it helps protect the body from invading pathogens.
Immune System 101: What is it and how does it work?
Put simply, the immune system is a defense system that helps protect the body from invading pathogens, such as viruses and bacteria. It encompasses a diverse group of immune-related cells that can be broadly categorized as either innate or adaptive immune cells, based on their different properties and mechanisms.1
Innate immune cells (such as macrophages, neutrophils, and NK cells) serve as the body’s first line of defense against pathogens. Although they are quick to respond to threats, innate immune cells carry out less specific responses to individual pathogens.2 Conversely, adaptive immune cells (namely T cells and B cells) are slower to respond but produce and respond to antibodies, which enables the immune system to remember past infections for future defense. For example, B cells develop antibodies against the pathogens they encounter, which enable them to respond more efficiently during a second encounter.2
Importantly, how well these different immune cells are able to coordinate their activities determines how effectively the host can mount an immune response, and ultimately, their ability to stay healthy. One of the ways immune cells typically accomplish this task is by secreting cytokines —molecules that attract other immune cells to the site of infection and regulate their activation or suppression.3,4
So, what factors contribute to the quality of a body’s immune response? Although a number of different variables (e.g., age, underlying health, stress levels, sleep habits, etc.) contribute to an organism’s immune health, the importance of proper nutrition cannot be overstated.5 Let’s discuss some of the nutrients and dietary factors that have been found to have immune-regulatory effects, and benefits for immune health.
When you think nutrition for immune health, your mind probably goes straight to vitamins and minerals, right? Well, not so fast—mother nature has more than a few “tricks” for optimizing immune health up her sleeve. One such trick is increasing your omega-3 intake. Indeed, research indicates that the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) can promote immune health by reducing cell stress responses that lead to suboptimal health and enhancing the function of immune cells.6
Omega-3s Help the Body Respond to Cellular Stress
Short-term cell stress responses are a normal and necessary physiological response that help the body initiate processes designed to restore damaged body cells and tissues after an injury, infection, or illness. However, if these cell stress responses (often referred to as the body’s inflammatory response) become long-term, they can damage cells and tissues, and ultimately contribute to a variety of chronic health problems. 7,8
That’s where omega-3s come in. Because of their ability to synthesize potent signal molecules that help lower cell stress responses, fatty acids such as EPA and DHA can help the body return to normal after a threat has passed.9 In contrast, the potent signal molecules made from the omega-6 fatty acid arachidonic acid (AA) serve to help raise cell stress responses.10
This means that if omega-6 fatty acids are more abundant in cell membranes, then signal molecules that help promote a cell stress response will be more common. Conversely, if omega-3 fatty acids are more abundant, then signal molecules that help lower a cell stress response will be more common. Although cells need both types of fatty acids to function, research suggests that having an abundance of omega-3s is favorable for maintaining a healthy cell response and overall immune health.7,9,10
Given the prevalence of foods containing omega-6 fatty acids (e.g., processed snacks, vegetable oils, red meat, etc.) most people have a far higher ratio of omega-6 fatty acids than omega-3 fatty acids in their cell membranes. Fortunately, supplementing with dietary sources of omega-3s (e.g., fatty fish, algae oil, or fish oil) can help balance this ratio and the body’s response to cellular stress.10
For more information about omega-3s, including benefits, dietary sources, and dosage recommendations, refer to these articles:
Omega-3s Enhance Immune Cell Function
Another important way that omega-3s promote immune health is by enhancing the function of both innate and adaptive immune cells.6 For example, DHA and EPA can help regulate the activities of macrophage cells, which play a critical role in the body’s innate immune defense by patrolling for invading pathogens and working to eliminate them.11 Omega-3s also promote innate immune function by increasing the number and phagocytic capacity of neutrophil cells—a process wherein the cell essentially destroys a virus or infected cell by binding to it and engulfing it.12,13
Studies also show that EPA and DHA can enhance adaptive immune function by promoting the growth and specialization of certain types of T cells 14,15 and increasing the number and percentages of B cell populations in different tissues.16,17
A growing body of research suggests that probiotics—live microorganisms that, when administered in adequate amounts, confer a health benefit on the host—also play an important role in immune health.18 Although it might be difficult to wrap your mind around how ingesting microorganisms (usually bacteria) can help the body fight off harmful invaders, research shows that these beneficial microbes promote immune health through the activation of multiple immune mechanisms.19
For example, one of the ways probiotics promote immune health is by inhibiting the growth of pathogenic bacteria. Probiotics do this in a number of ways, including competing with pathogens for nutrients that promote growth and proliferation, producing substances that kill bacteria or stop their growth, and competing with pathogens for adherence to the intestinal epithelium a cellular layer that forms a physiological barrier against pathogenic microbes and detrimental substances in the intestines.20 Probiotics have also been shown to support immune health by enhancing barrier function and promoting the survival of intestinal epithelial cells.20
Perhaps the most significant mechanism through which probiotics support immune health is by stimulating immune cell activity. More specifically, supplementation with various probiotic species and strains have been shown to:
- stimulate protective responses from intestinal epithelial cells 20
- enhance innate immunity by stimulating the activity of NK cells in the spleen 21
- induce the production of immunity-enhancing proteins in connective tissues 22
- reinforce intestinal barrier integrity through increased gene expression 23
- shift the composition of the gut toward specific beneficial bacteria 24
For more information about probiotics and their usage, check out these other articles:
3. Vitamin D
This one may not come as a surprise, given that Vitamin D has received an increasing amount of attention in recent years for its role in supporting immune health.25 And indeed, its reputation as an immune-boosting nutrient is well-deserved. Once championed mainly for its beneficial effects on calcium absorption and bone health, an impressive amount of literature now finds that vitamin D can modulate both innate and adaptive immune responses.25
One of the most significant ways that vitamin D supports innate immunity is by stimulating the production of antimicrobial peptides (AMP), which are endogenous antibiotics (i.e., antibiotics that originate within an organism). Secreted by various types of immune cells, these important peptides display a wide range of anti-microbial and anti-viral activities.26–30 Evidence of such activities are likely reflected in the results of a clinical trial, which found that supplementation with 1200 IU of vitamin D led to a 42% decrease in the incidence of influenza amongst school-age children.31
Further support for the importance of vitamin D comes from numerous studies associating deficiencies in Vitamin D with increased autoimmunity and susceptibility to infection, colds, and flu.32,33 In other words, individuals with lower vitamin D levels appear to be more vulnerable to autoimmune conditions and respiratory infections than people with adequate vitamin D status.
Unfortunately, numerous factors (e.g., time of year, use of sunscreen, limited sun exposure, and dark skin pigmentation, etc.) mean that an estimated 42% of American adults are deficient in vitamin D.34 For this reason, consuming dietary sources of vitamin D or taking a vitamin D supplement are highly recommended—particularly during the winter months when seasonal flu is most common.35
For more information about vitamin D, including its benefits, forms, sources, and dosage recommendation, please see our articles:
In the event of a novel virus, the functioning of your innate immune system (i.e., the quicker but less precise set of immune responses) is particularly important. This is because viral strains continuously undergo genetic mutations, which essentially enables them to evade pre-established adaptive immune responses. In other words, when a virus is new, the likelihood that exposed individuals will have built up the relevant antibodies to combat it is slim. Here’s where our fourth immune-boosting nutrient, melatonin, can help.
Melatonin is a hormone produced by the pineal gland, a small group of specialized cells in the brain. Its primary function is to facilitate sleep onset by communicating to the body when it’s dark. In addition to its regulatory effects on sleep, melatonin is also a powerful antioxidant that helps regulate the main cellular components of the innate immune response. This has been evidenced by studies showing that:
- melatonin injections led to significant increases in numbers of macrophage cells 36
- supplementation with melatonin led to increases in NK cells in the bone marrow 37
- treatment with melatonin stimulated innate immune cell activity 38
The fact that melatonin facilitates sleep onset further underscores its value as an immune-boosting dietary factor. This is because getting sufficient sleep (~7 to 9 hours for an adult) is one of the best ways to naturally support immune health, while insufficient sleep can leave you more vulnerable to getting sick after being exposed to a virus. For example, research finds that:
- adults who received less than 6 hours of sleep a night were significantly more likely to develop a common cold after exposure than adults receiving 7 or more hours 39
- women who slept 5 or fewer hours a night showed increased susceptibility to pneumonia 40
- adults who slept less than 7 hours per night were 3x more likely to develop a cold than those who slept 8 or more hours 41
During sleep, your immune system releases cytokines (molecules that recruit other immune cells to the site of an infection and regulate their behavior) in order to help combat an infection or inflammation. Conversely, sleep deprivation can decrease the production of cytokines, as well as T cells and infection-fighting antibodies.42–44
For more information about the benefits of melatonin and sleep, check out these articles:
Traditionally known for its beneficial effects on the body’s inflammatory response, curcumin (an orange-yellow spice extracted from the turmeric plant) is a powerful antioxidant with a number of research-backed health benefits.45 More specifically, research over the past few decades suggests that curcumin can support cardiovascular health, brain function, mental health, and you guessed it, immune system function.45–48
Although not commonly touted for its immune-boosting properties, a growing number of studies find that curcumin can modulate the growth and cellular response of various types of immune cells. For example, studies show that supplementation with curcumin can:
- enhance the responses of antibodies 45
- promote the immune response of lymphocytes (white blood cells) 49
- increase B cell proliferation in the intestines 50
- reduce the expression of proinflammatory cytokines 51
Something to keep in mind when looking to increase your curcumin intake is that curcumin’s poor solubility in water means taking it in its native form results in very low levels of absorption, which can in turn limit its therapeutic benefits. For this reason, looking for an optimized curcumin supplement that circumvents low bioavailability issues is highly recommended.
While nutritional strategies for enhancing immune health are certainly not infallible, the research reviewed here suggests that increasing your intake of immunity-enhancing dietary factors represents a prudent strategy for optimizing immune functioning and overall health. In light of the global health crisis, we appreciate you taking the time to read this article, and all efforts to maintain optimal immune health.
Adaptive immune cells: Highly specialized lymphocytes (B cells and T cells) that eliminate pathogens or prevent their growth by neutralizing the virus or killing the virus-infected cell.
Antibodies: Specialized proteins produced and secreted by B cells that bind onto antigens in order to protect the body from foreign invaders.igh-specialized lymphocytes (B cells and T cells) that eliminate pathogens or prevent their growth by neutralizing the virus or killing the virus-infected cell.
B cells: A type of white blood cell that develops in the bone marrow and destroys pathogens by producing and secreting antibodies to specific pathogens.
Bioavailability: The proportion of a substance that enters the circulation when introduced into the body and is able to have an active effect.
Cytokine: Proteins and peptides that are secreted by cells and have a specific effect on the interactions and communications between cells.
Gene expression: The conversion of genetic information into molecules that carry out the genetic instructions. When a gene is expressed, it is considered to be “active”.
Innate immune cells: White blood cells designed to prevent infection and eliminate invader pathogens through a number of non-specific mechanisms; includes macrophages, neutrophils, dendritic cells, NK cells, basophils, eosinophils, Langerhans cells, mast cells, and monocytes.
Intestinal epithelium: A dynamic cellular layer that serves as a barrier between the contents of the intestines and the underlying immune system.
Macrophage: A type of white blood cell responsible for the detection and destruction of bacteria and other harmful organisms.
NK cells: A type of white blood cell that plays a major role in the host-rejection of virally infected cells.
Phagocytic: A process wherein a cell (typically a macrophage or neutrophil) destroys a virus or infected cell by engulfing it and initiating adaptative immune responses.