Soup for breakfast? You read that right.
Want to switch up your morning chia seed pudding recipe?
Lentil granola…it’s a thing (or at least we’re making it a thing).
“Breakfast beets” has a nice ring to it, doesn’t it?
In need of a hassle-free, protein option for dinner?
Lox or Gravlax? That is the question. Gravlax is a Scandinavian cold-cured salmon, which is usually cured with herbs, unlike Lox, which is left plain.
Who doesn’t like a little crunch in their bite? This dish will give you flavor, texture, and nutrition.
We’re flipping the traditional idea of a chicken nugget on its head by using salmon instead.